Ingredients
- 1lb. ground beef (purchase here!)
- 1 c. chopped onion
- 1/4 tsp garlic powder
- 1 tbsp chili powder
- 1 tsp dried oregano leaves
- 1 tsp ground cumin
- ½ tsp salt
- ½ tsp red pepper sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (19 oz) red kidney beans, undrained
- ¼ tsp cayenne pepper (leave out if you desire chili with no heat)
Directions
- In a 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper, sauce, tomatoes and cayenne.
- Bring to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Adapted from Betty Crocker.
