Locally raised The Farmer's Turkey Breast (Wayland, IA) stuffed with SkyView Market seasoned sausage, carrots, celery, pecans, and cranberries with seasonal fresh herbs throughout. This 3# entree is ready-to-bake for a piping hot meal to enjoy with those you love this season. Thanksgiving or Sunday dinner this is a great fit for both!
Gluten Free. Serves 6-8 people.  
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Balance that turkey entree with this side of Honey Herb Roasted Carrots from RD Jenn Arndt at Roots Nutrition!

Jenn has taken local carrots from Twisted River Farms and created a herb and honey glaze that is to die for! Pop this veggie pack in the oven with your turkey and make Thanksgiving prep easy this year!

Gluten Free. Serves 4 people.
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Level up your sides with herbed or sweetened butter spreads from Roots! Beginning with a base of WW Homestead Hand Rolled Salted Butter, the team brings us:

Garlic Herb - slow roasted garlic, greek seasoning and a blend of herbs. Pair with Kittleson potatoes, add a pat to the top of a grilled steak or veggies to roast, or as part of a tray of dinner rolls.

Cinnamon Honey - flavored with maple syrups, cinnamon, and a local honey drizzle. This butter makes any dinner roll stand out and pairs fantastic with any variety of sweet potato or squash.

Gluten Free. Order here.

Dessert doesn't have to come with a side of guilt! Jenn, lead dietician from Roots Nutrition has created this yummy take on Apple Crisp with her balanced Apple Crumble. Same great flavors with less added sugar and refined carbs.

Hain's Gardens Apples were cooked down with local honey and citrus to make the perfect apple filling. The crumble is made of whole oats, coconut sugar, butter and spices for a dessert that provides balance. Less sugar but alll the flavor!

Gluten Free. Quarter Sheet Pan. Serves 4-6 people.
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