Slow Cooker French Dip Sandwich

Ingredients

• 1 yellow onion, diced
• 2 c beef broth
• 1/4 c soy sauce
• 2 tbsp Worcestershire sauce 1 tbsp mustard
• 3 cloves of garlic chopped 2 bay leaves
• 3 lb beef roast, trim the fat 1 tsp salt (https://app.barn2door.com/skyviewbeef/all/Ql42e)
• 1 tsp pepper
• 8 french bread rolls
• 16 slices of provolone cheese

Directions

1. Lay onion and garlic in the bottom of the slow cooker
2. In a small bowl combine the broth, soy sauce, Worcestershire sauce, and mustard
3. Pour broth mixture into the slow cooker
4. Rub the salt and pepper on all sides of the roast
5. Place on top of the onions
6. Place in the bay leaves into the broth mixture on the sides of the roast
7. Cover the slow cooker and cook on low for 6-7 hours depending on your slow cooker
8. Remove the roast and shred the meat
9. Return the meat to the broth and cook for a few more minutes while you prepare the rolls
10. Slice the rolls in half, lengthwise and toast in the oven until golden brown
11. Remove from the oven and place the shredded meat on the bottom half of the roll and cover with two slices of provolone cheese (Optional- return the bottom of the sandwiches to the oven until the cheese is melted. I’ve found the cheese will melt with just the heat of the meat itself.)
12. Remove and place the top of the bun on the bottom of the sandwich
13. Serve with a little bowl of the cooking juice (Au Jus) to dip the sandwiches in
14. Enjoy!

Original recipe by Aubrey of realhousemoms.com.